Immunity shots. Not only is it a tasty addition, but the often-overlooked fruit is packed with vitamins C and K, as well as being a great source of potassium, folate, and antioxidants.

Summer may be winding down, but the foodie fun doesn't have to stop just yet! We've got the perfect recipe to squeeze out every last drop of the season's goodness, as well as giving you one last excuse to fire up the BBQ! All plant based using British seasonal products.

Join us on another seasonal adventure as we aim to transport you to the Mediterranean with our delicious take on a savoury vegan cherry tomato galette, all using ingredients widely grown and available in the UK.

Our seasonal eating series continues this month, and as things warm up, our plates come alive with the vibrant colours and fresh flavours of late spring! This vegan seasonal dish will get your mouth watering. Sweet glazed carrots

To help you eat seasonally, we’ve put together a simple recipe for stuffed green pasta using some seasonal ingredients for springtime – broccoli, wild garlic and spinach.

How to Make Vegan Pound Cake: Recipe

We collaborated with Livhuwani, a food photographer and recipe developer. She shared how her South African tribe makes this nutritious and filling sorghum pap, which we paired with our delicious West African okra soup.

Pap is a delicious corn porridge that is easy to make and packed with flavour, eaten in Cameroon in the West of Africa. Discover my Pap recipe today!

A vegan take on Cacio e Pepe using cupboard staples & leftover veggies

Vegan Jollof arancini - Great dish to impress at home with family and friends. Vibrant will colour and flavour. A hybrid of West African and Italian flavours.

Quick and easy Jollof rice recipe, vegan and gluten free. Packed with flavour, great eaten on its own or as part of another dish.